No Bake Turtle Cheesecake

 

 

No Bake Turtle Cheesecake

Caramel Topping

1/4 cup (1 stick) salted butter

1/2 cup brown sugar

1/3 cup heavy cream

1/2 teaspoon pure vanilla extract

pinch teaspoon salt

In a medium saucepan set over medium-low to medium heat, melt butter. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated. Pour hot caramel sauce in a jar and allow to cool completely.

 

Crust

2 cups oreo cracker crumbs

½ cup butter

 

In a microwave, melt butter.

Stir in graham cracker crumbs. Press into a 9” spring form pan or 24 cupcake papers.

 

Cheesecake

3 packages 8 ounces cream cheese, room temperature

2 cups powdered icing sugar

1 teaspoon vanilla

1/2 cup skor bits

1 cup cool whip

 

With an electric mixer, beat cream cheese until smooth. Add powdered sugar and vanilla and beat until smooth and combined. Then fold in the skor bits.  Add the cool whip to the cream cheese mixture and fold in slowly until mixed. Pour over crumb crust.  Refrigerate for a minimum of 6 hours.

To serve:

½ cup of chopped pecans

½ cup Skor bits

Sprinkle pecans and skor bits on the top of the cheesecake and pour some caramel sauce on top and serve.