Meatballs and Rice

1 kg. of ground beef

2/3 cup of instant rice

1 tbsp. instant onion

1 tsp garlic salt

salt and pepper

Mix together, form into balls and drop into the following gravy just as its coming to a boil

2 cans of consomme soup & 1 can of water

or 1 carton of beef broth

1 tbsp worchestershire sauce

1 tbsp soya sauce

Cover and simmer for 15 mins and then thicken the gravy with approximately 1/4 cup flour and 1/2 cup water mixed well and poured a little at a time into gravy while stirring until desired thickness cuz I'm guessing at the flour and water part.

Make some rice and serve meatballs and gravy over the rice.