1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans
One 9 inch unbaked pie shell
Whipped cream or ice cream (optional)
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.
Recipe may be doubled. Bake two pies, freeze one for later.
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