CRUST:
3 cups of graham cracker crumbs
1 cup sugar
1 cup melted butter
Stir all together and press into a 9X13 pan lined with foil.
FILLING:
Beat: 3 8-oz packages of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
Once smooth, add one package of mini-rolos (unwrapped kind) and half a bag of skor bits.
Pour onto the crust and bake at 350 for 30-35 mins.
Let cool and add glaze.
GLAZE:
Melt in the microwave:
1/2 cup butter & 6 oz of chocolate chips.
Stir smooth and add 4 tsp. light corn syrup.
Pour smoothly on bars and sprinkle with other half of the bag of skor bits.
Chill overnight. Here's a tip... before you cut into squares, place the pan in an inch or two of hot water in the sink for about 5 minutes to soften the crust. Then pull out by the foil, remove the foil and place on a cutting board and cut into squares with a big knife.
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