Best ever Caesar Salad Dressing

Put the following in a blender (you must use a blender not a food processor):

Garlic cloves (2 or 3 big ones, or as desired)

2 eggs

1/2 tsp salt

1 tsp dijon mustard

1/4 cup vinegar (plus a tbsp more if you want it tangier)

Turn on the blender on high for about 10 seconds.

While the blender is turned on medium, slowly add 2 cups vegetable oil

NOTE: Don't use the same measuring cup for the oil that you used for the vinegar or for some reason the dressing curdles and separates.

Then add: 

1/2 cup parmesan cheese

1/4 tsp white pepper

2 tbsp. lemon juice.

Blend until mixed.

Store in the fridge in an airtight jar.