Dinner Rolls

Soft and Buttery Homemade Rolls 

4 1/2 cups all purpose flour plus extra for dusting 

1 tablespoon yeast 

2 tablespoons brown sugar 

1 1/4 cups warm milk 

1/4 cup olive oil 

1 tablespoon brown sugar 

2 eggs lightly beaten 

1/2 teaspoon salt 

1 egg white plus 2 tablespoons water (Egg wash for brushing before baking) 

2 tablespoons melted butter for brushing after baking 

 

Steps 

In a bowl, add yeast, sugar. Then add milk, let it sit for 5 minutes until it bubbles. Add oil, salt, eggs and brown sugar. Add flour, 1 cup at a time. Kneed for at least 5-7 minutes. Cover with plastic, let it rise for 1 hr or doubling the size. Divide the dough to 24 pieces. Roll and form like a ball. Arrange in a baking pan. Let it rest and rise for another 30 minutes. Preheat oven at 350 F. Brush the dough with eggwash for golden brown color edge. Bake the rolls for 20-25 minutes. Brush with melted butter. 

Enjoy with warm soup or with coffee or tea.