Chocolate Chip Biscotti

PREP TIME
10 mins
COOK TIME
1 hour
TOTAL TIME
1 hour 10 mins
Serves: 36-40 cookies

INGREDIENTS
½ cup softened butter
1 cup brown sugar
2 large eggs
1 teaspoons vanilla extract
2½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
12 oz mini chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees.
Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips.
Shape into 2 10" x 2" logs and place on a lined or greased baking sheet.
Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.
Lower oven temperature to 300 degrees.
Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18-20 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.
Remove to a wire rack to cool. Store in an airtight container.