Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1/3 cup canola oil
- 1 large egg
- 1 cup (6 ounces) miniature semisweet chocolate chips
Directions
- 1. Preheat oven to 350°. Whisk together the first six ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
- 2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: about 1 dozen.
Recipe Note
Optional streusel topping:
Combine 1/2 cup sugar, 1/3 cup all-purpose flour and 1/2 teaspoon
ground cinnamon; cut in 1/4 cup cold butter until crumbly. Before
baking, sprinkle over filled muffin cups; bake as directed.
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