Homemade brown sugar barbecue sauce with a spicy kick.
Makes 2 cups
Total Time: 5-10 minutes
Ingredients:
Add all ingredients to a medium saucepan. Cook over medium heat until mixture begins to boil, stir frequently. Reduce heat to low, continuing to cook for an additional 2 minutes. Remove from heat. Use immediately. Alternately sauce may be cooled and transferred to an airtight container, store in refrigerator.
Makes 2 cups
Total Time: 5-10 minutes
Ingredients:
- 1 1/2C brown sugar
- 1 1/4C ketchup
- 1 1/2 Tbsp molasses
- 3 Tbsp apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 2 tsp ground mustard
- 1 1/2 tsp paprika
- 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes, optional
Add all ingredients to a medium saucepan. Cook over medium heat until mixture begins to boil, stir frequently. Reduce heat to low, continuing to cook for an additional 2 minutes. Remove from heat. Use immediately. Alternately sauce may be cooled and transferred to an airtight container, store in refrigerator.
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