Cheesecake Brownies

Total Time: 1 hr 0 min 

Prep 20 min 

Cook 40 min 

Yield:16 (2-inch) square brownies 

 

Ingredients:  

185g (6 oz) butter, melted 

1/4 cup cocoa powder, sifted 

1 cup powdered sugar 

2 eggs 

1 cup plain (all purpose) flour 

 

Cheesecake Topping 

250 g (9oz) cream cheese 

4 1/2 tablespoons powdered sugar 

2 eggs 

1 teaspoon vanilla 

 

Preheat oven to 160 degrees C (325 deg F). Place the butter, cocoa, sugar, eggs, and flour in a bowl of an electric mixer, and mix until smooth. Spoon into a rectangular brownie pan (13 x 9 inches) lined with baking paper. Mix cream cheese, sugar, eggs and vanilla in a stand mixer until smooth. Pour over brownie and bake for 45-50 minutes or until set. Cool in tin before slicing. Store in the refrigerator.