Chicken Wonton Cups

 

Ingredients

  • 32 wonton wrappers
  • Cooking spray
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 5 drops hot pepper sauce
  • 1 can lump chicken meat, drained
  • 1/4 cup thinly sliced green onions
  • 1/4 cup finely chopped sweet red pepper
  • 1 cup grated Parmesan cheese

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
Meanwhile, in a small bowl, beat the cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in the chicken, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese .
Bake for 10-12 minutes or until filling is heated through. Serve warm. Refrigerate leftovers.
Yield: 32 appetizers.

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