Ingredients:
2 cups butter, softened
1 cup fine granulated sugar
3 1/2 cups all purpose flour
1/2 cup cornstarch
300g Toblerone style chocolate, roughly chopped
3 tablespoons icing sugar, sifted
Preheat the oven to 350 degrees.
In the bowl of an stand mixer fitted with the paddle
attachment (or in a large bowl with a hand held electric mixer), beat the
butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour and
cornstarch. Slowly add to the butter
mixture, beat until just combined. Stir
or fold in the chocolate chunks.
Drop heaping tablespoons of batter onto an ungreased
baking sheet or one lined with parchment paper.
Bake for 20-25 minutes, or until the cookies are just beginning to
brown.
Cool cookies on baking sheet for a couple of
minutes. Dust the tops of the cookies
with icing sugar and transfer them to a cooling rack to cool completely.
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