Black and White Cheesecake Bars

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup butter
• 2 cups graham cracker crumb
• 2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
• 1 egg
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

• In a microwave, melt chocolate chips and butter; stir until smooth.
• Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. baking pan.
• In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Pour onto crust. Sprinkle with reserved crumbs. Place pan on a baking sheet.
• Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator. Yield: 4 dozen.
  
  Editor's Note: Bars may be frozen for up to 3 months.