1 cup of mayonnaise
3/4 cup of grated Parmesan
1/2 cup "Italian" bread crumbs
4 skinless boneless chicken breasts spilt in half (or pounded thin)
(I also sometimes add 1 tsp curry powder and/or plain bread crumbs or 20 -30 crushed Ritz crackers for a
different flavour)
1. Preheat oven to 425 degrees.
2. Mix mayonnaise and Parmesan.
3. Place chicken breasts in a 9x13 lasagna pan.
4. Spread mayo and cheese mixture over chicken breasts, then sprinkle on bread crumbs.
4. Spread mayo and cheese mixture over chicken breasts, then sprinkle on bread crumbs.
5. Bake for 20-25 minutes.
Note: Sometimes I add 1/4 cup sour cream with the mayonnaise and cheese because it makes the sauce go farther and gives it a slightly different taste.k
Note: Sometimes I add 1/4 cup sour cream with the mayonnaise and cheese because it makes the sauce go farther and gives it a slightly different taste.k
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