-To electric mixing bowl add:
3/4 cup warm water
2 teaspoons yeast (any yeast)
2 tablespoons brown sugar
-Mix well and let sit for 5 minutes to allow yeast to activate
-Add:
2 beaten eggs
1/4 cup beer
2 teaspoons salt
3 cups all purpose flour
1 cup raisins
1 tablespoon cinnamon
-Mix in electric mixer on medium speed with dough hook until perfect dough consistency is reached
-Remove dough and grease the bowl with olive oil
-Add dough back in and rub it around in the oil
-Cover and let rest 1 hour
-Cut dough into 8 pieces (approx 140-150g each)
-Stretch and roll each piece into a ball
-Pierce through the middle of each one and stretch out a hole (needs to be kind of big because it will shrink when cooked)
-Cover and let rest 30 mins
-Boil 8 cups of water and 2 tablespoons brown sugar
-Soak bagels in boiled water for 30 seconds ( 15 on each side) and place on baking tray lined with parchment paper
-Brush bagels with egg wash
-Bake in oven at 400 degrees for 20 mins
-Let cool and enjoy
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