Impossible Ham and Broccoli Pie

1 (10 oz.) pkg. frozen chopped broccoli 

2 c. (16 oz.) shredded Cheddar cheese 

1 1/2 c. cut-up ham (or 2 cans flaked ham, drained)

2/3 c. chopped onion 

1 cup milk 

3 eggs 

3/4 c. Bisquick 

3/4 tsp. salt 

1/4 tsp. pepper 

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 1 1/2 cups shredded cheese, ham and onion in plate. Beat milk, eggs, Bisquick mix and salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 20 minutes until knife inserted in centre comes out clean. Top with remaining cheese. Bake just until cheese is melted 1 to 2 minutes longer. Cool 5 minutes.

4 to 6 servings

 

SAVORY TOPPING

Mix 1/2 cup Bisquick baking mix, 1/4 cup sliced almonds, 1/4 cup grated parmesan cheese and 1/8 tsp garlic powder. Cut in 2 tbsp butter.