Chicken Souvlaki

This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.

Ingredients:

2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes

Sauce:

1/4 cup lemon juice

1/4 cup olive oil

1/4 teaspoon salt and pepper

1/4 cup white vinegar

1 clove garlic, minced

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1 teaspoon Greek spices

Directions:

If using bamboo skewers, soak in water for at least 30 minutes before using.

Combine all sauce ingredients in a bowl; mix well. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.

Grill on high heat, lid down.

Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.