I used to use the President’s choice Chipotle Dip, but now they put spinach
in with it and I don’t like it anymore, which just isn't the same!!! So I make my own sauce now
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons Epicure Louisiana Hot & Spicy Dip Mix
1/4 cup of milk
1/4 chopped sweet onion
2 tablespoons bacon bits (real ones)
1 kg package of frozen perogies
Mix all together put in a flat baking dish like a lasagna pan.
Cover with foil and bake at 350 degrees for about 40 minutes.
(I like to mix them frozen earlier in the day and then let them sit to thaw
out and then bake for only 20 to 25 mins.)
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